What kind of food?
Toronto’s venues carry 243 different cuisine labels, most used only once or twice. These are the groupings actually worth browsing — and every place inside one keeps its specific label too.
Espresso bars, roasteries, bubble tea and juice counters.
Bakeries, patisseries, doughnuts, ice cream and dessert bars.
Slice shops, pizzerias, trattorias and pasta.
Burgers, sandwiches, wings, fried chicken, poutine and chip shops.
Chinese, Japanese, Korean and Taiwanese kitchens, noodles and hot pot.
Thai, Vietnamese, Filipino, Malaysian and Indonesian cooking.
Indian, Pakistani, Sri Lankan and Bangladeshi kitchens.
Shawarma, kebab, falafel, Persian and Turkish cooking.
Tacos, burritos, arepas, empanadas and South American grills.
Jamaican patties and jerk, Ethiopian injera, West and East African.
Greek, French, Portuguese, Spanish and Eastern European.
Steakhouses, barbecue, diners, brunch and seafood.