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Aroma Fine Indian Cuisine

Restaurant in Wellington Place · 287 King Street West

indian

Health inspections

Passed inspection

Last inspected August 5, 2026. Based on 11 inspections between January 25, 2024 and August 5, 2026.

1
CrucialDirectly likely to cause foodborne illness
9
SignificantCould lead to unsafe conditions if uncorrected
13
MinorHousekeeping and maintenance findings
Show full inspection history
  1. August 5, 2026Pass
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Minor — food premise not maintained with walls in good repair in food-handling room - sec. 7(1)(g)
  2. February 5, 2026Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
  3. September 11, 2025Pass
    • Minor — fail to protect against entry of pests - sec. 13(1)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
  4. August 13, 2025Pass
    • Minor — operate food premise - equipment not arranged to permit maintenance in sanitary condition - sec. 9
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
  5. April 10, 2025Pass
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — fail to provide thermometer in refrigeration equipment - sec. 30(b)
  6. October 30, 2024Pass
    • Noted — none
  7. October 25, 2024Conditional Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — fail to protect against breeding of pests - sec. 13(1)
    • Significant — operate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
    • Significant — operate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(e)
  8. August 7, 2024Pass
    • Noted — none
  9. August 1, 2024Conditional Pass
    • Crucial — store potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
  10. January 29, 2024Pass
    • Noted — none
  11. January 25, 2024Conditional Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — handwashing stations not conveniently accessible by food handlers - sec. 7(3)(c)
    • Significant — thermometer in hot-holding equipment not easily readable - sec. 30(b)
    • Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
    • Significant — fail to protect against breeding of pests - sec. 13(1)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

  • King St West at John St46 m · 1 min walk
    Streetcar · 304 King, 504 King, 508 Lake Shore
  • St Andrew Station434 m · 5 min walk
    Subway · Line 1 (Yonge-University)
  • 300 Bay St808 m · 10 min walk
    Bus · 19 Bay

Public parking nearby

  • 363 Adelaide Street West417 m · 5 min walkGreen P surface · 23 spaces
  • 105 Spadina Avenue443 m · 6 min walkGreen P surface · 14 spaces
  • 40 York Street572 m · 7 min walkGreen P garage · 312 spaces

Car park locations from the City of Toronto (2019, the most recent release). Rates change — check greenp.com for current pricing.

Transit directions →Walking directions →

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