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Charminar

Restaurant in Wexford/Maryvale · 925 Warden Avenue

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Health inspections

Passed inspection

Last inspected June 8, 2026. Based on 11 inspections between November 13, 2023 and June 8, 2026.

4
CrucialDirectly likely to cause foodborne illness
7
SignificantCould lead to unsafe conditions if uncorrected
6
MinorHousekeeping and maintenance findings
Show full inspection history
  1. June 8, 2026Pass
    • Noted — none
  2. April 7, 2026Pass
    • Noted — none
  3. November 20, 2025Pass
    • Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
  4. August 5, 2025Pass
    • Noted — none
  5. March 28, 2025Pass
    • Noted — none
  6. March 27, 2025Conditional Pass
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Significant — fail to ensure equipment surface cleaned as necessary - sec. 22
    • Significant — fail to collect garbage when necessary to maintain sanitary condition - sec. 12
  7. December 6, 2024Pass
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
  8. May 15, 2024Pass
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
  9. April 12, 2024Pass
    • Noted — none
  10. November 15, 2023Pass
    • Noted — none
  11. November 13, 2023Conditional Pass
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — maintain potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Crucial — hot-holding potentially hazardous foods at internal temperature below 60 c - sec. 30(a)
    • Minor — fail to protect against entry of pests - sec. 13(1)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — operate food premise - mechanical equipment not maintained to maintain rinse water at 82 c - sec. 20(1)(a)(ii)(a)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — fail to provide handwashing stations with adequate supplies (hot and cold water) - sec. 7(3)(c)
    • Significant — use food equipment not in good repair - sec. 8(1)(b)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

  • Warden Ave at Ashtonbee Rd61 m · 1 min walk
    Bus · 68 Warden, 968 Warden Express
  • Golden Mile Station Eastbound Platform370 m · 5 min walk
    Streetcar · Line 5 Eglinton
  • Kennedy Station1891 m · 24 min walk
    Subway · Line 2 (Bloor - Danforth)
Transit directions →Walking directions →

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