Francobollo

Name: Francobollo
Address: 1959 Avenue Rd, Toronto, ON, M5M4A3, CA
Telephone: +14164813888

Restaurant in Bedford Park-Nortown · 1959 Avenue Rd

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Health inspections

Passed inspection

Last inspected August 19, 2026. Based on 10 inspections between December 4, 2023 and August 19, 2026.

4
CrucialDirectly likely to cause foodborne illness: 12
SignificantCould lead to unsafe conditions if uncorrected: 23
MinorHousekeeping and maintenance findings

Show full inspection history

August 19, 2026Pass
- Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
April 21, 2026Pass
- Noted — no license available at time of inspection. a referral has been made to municipal licensing and standards.
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Significant — operate food premise - mechanical equipment not maintained to maintain wash water between 60°c and 71°c - sec. 20(1)(a)(i)
November 4, 2025Pass
- Minor — food premise not maintained with tight floor surface where food handled - sec. 7(1)(c)(i)
July 23, 2025Pass
- Noted — none
July 3, 2025Conditional Pass
- Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
- Significant — use food equipment not of readily cleanable material - sec. 8(1)(c)
- Significant — fail to protect against breeding of pests - sec. 13(1)
April 30, 2025Pass
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
- Significant — use food equipment not of sound and tight construction - sec. 8(1)(a)
April 24, 2025Conditional Pass
- Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
- Crucial — store potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
- Crucial — store ice in unsanitary manner - sec. 26(5)
- Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
- Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
- Minor — fail to protect against entry of pests - sec. 13(1)
- Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
- Minor — food premise not maintained with clean ceiling in food-handling room - sec. 7(1)(g)
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Minor — use pallets not of readily cleanable design - sec. 31
- Significant — use food equipment not of sound and tight construction - sec. 8(1)(a)
- Significant — use food equipment not of readily cleanable form - sec. 8(1)(c)
- Significant — fail to provide thermometer in refrigeration equipment - sec. 30(b)
- Significant — sanitize utensils using agent for which test reagent not readily available - sec. 19(e)(iii)
- Significant — fail to protect against harbouring of pests - sec. 13(1)
- Significant — fail to collect garbage when necessary to maintain sanitary condition - sec. 12
November 14, 2024Pass
- Minor — food premise not maintained to permit cleaning of ceilings - sec. 7(1)(d)
- Minor — fail to protect against entry of pests - sec. 13(1)
August 29, 2024Pass
- Minor — food premise not maintained with walls in good repair in food-handling room - sec. 7(1)(g)
- Minor — fail to protect against entry of pests - sec. 13(1)
- Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
December 4, 2023Pass
- Noted — fail to ensure presence of food handler or supervisor during all hours of operation - sec. 32
- Minor — food premise not maintained with walls in good repair in food-handling room - sec. 7(1)(g)
- Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
- Minor — fail to protect against entry of pests - sec. 13(1)
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Significant — fail to provide thermometer in refrigeration equipment - sec. 30(b)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

Avenue Rd at Brooke Ave126 m · 2 min walk
Bus · 61 Avenue Rd North
York Mills Station1462 m · 18 min walk
Subway · Line 1 (Yonge-University)

Public parking nearby

246 Brooke Avenue156 m · 2 min walkGreen P surface · 97 spaces
1880 Avenue Road252 m · 3 min walkGreen P surface · 32 spaces

Car park locations from the City of Toronto (2019, the most recent release). Rates change — check greenp.com for current pricing.

Transit directions →Walking directions →