Lost in OntarioSearch

Hakka No. 1 Restaurant

Restaurant in Humber Summit · 2584 Finch Avenue West

Health inspections

Passed inspection

Last inspected August 12, 2026. Based on 12 inspections between March 13, 2024 and August 12, 2026.

4
CrucialDirectly likely to cause foodborne illness
22
SignificantCould lead to unsafe conditions if uncorrected
9
MinorHousekeeping and maintenance findings
Show full inspection history
  1. August 12, 2026Pass
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
  2. February 12, 2026Pass
    • Noted — fail to ensure completion of food handling training by food handler or supervisor - sec. 32
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
  3. November 27, 2025Pass
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
  4. August 22, 2025Pass
    • Noted — none
  5. May 2, 2025Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
  6. April 14, 2025Conditional Pass
    • Noted — fail to ensure presence of food handler or supervisor during all hours of operation - sec. 32
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — fail to protect against breeding of pests - sec. 13(1)
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
    • Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
    • Significant — use utensils not of readily cleanable form - sec. 8(1)(c)
  7. November 25, 2024Pass
    • Noted — fail to ensure presence of food handler or supervisor during all hours of operation - sec. 32
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — use multi-service articles not of sound and tight construction - sec. 8(1)(a)
  8. November 19, 2024Conditional Pass
    • Noted — fail to ensure presence of food handler or supervisor during all hours of operation - sec. 32
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — operate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - sec. 20(1)(a)(i)
    • Significant — fail to protect against harbouring of pests - sec. 13(1)
    • Significant — use food equipment not of sound and tight construction - sec. 8(1)(a)
  9. June 20, 2024Pass
    • Minor — food premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(f)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — fail to protect against entry of pests - sec. 13(1)
  10. April 26, 2024Pass
    • Significant — operate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - sec. 20(1)(a)(i)
  11. March 22, 2024Conditional Pass
    • Significant — fail to protect against harbouring of pests - sec. 13(1)
    • Significant — operate food premise - mechanical equipment not designed to maintain wash water between 60 c and 71 c - sec. 20(1)(a)(i)
  12. March 13, 2024Conditional Pass
    • Crucial — food premise maintained in manner to permit contamination of single-service containers - sec. 7(1)(h)
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — fail to protect against breeding of pests - sec. 13(1)
    • Significant — operate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(e)
    • Significant — fail to protect against harbouring of pests - sec. 13(1)
    • Significant — fail to ensure equipment surface cleaned as necessary - sec. 22
    • Significant — operate food premise - mechanical equipment not designed to maintain wash water between 60 c and 71 c - sec. 20(1)(a)(i)
    • Significant — use food equipment not of sound and tight construction - sec. 8(1)(a)
    • Significant — handwashing stations not conveniently accessible by food handlers - sec. 7(3)(c)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

  • Finch Ave West at Pearldale Ave112 m · 1 min walk
    Bus · 336 Finch West
  • Pearldale Station Westbound Platform142 m · 2 min walk
    Streetcar · Line 6 Finch West
Transit directions →Walking directions →

Nearby

Fantastic Shawarma

Restaurant · Humber Summit

2558 Finch Ave W Unit-8A

Passed inspection

Student Tasty Biryani

Restaurant · Humber Summit

2516 Finch Avenue West

Passed inspection

Fritou

Fast Food · Humber Summit

2518 Finch Avenue West

Passed inspection3 crucial

Jamaica House Restaurant

Fast Food · Humbermede

2531 Finch Ave W

Passed inspection

African Chop Bar

Restaurant · Humbermede

2503 Finch Ave W

Passed inspection

Koko's Tiffin

Fast Food · Humbermede

2501 Finch Ave W

Passed inspection