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Hi-Na

Restaurant in Stonegate-Queensway · 769 The Queensway

Health inspections

Passed inspection

Last inspected August 13, 2026. Based on 6 inspections between March 20, 2024 and August 13, 2026.

8
CrucialDirectly likely to cause foodborne illness
16
SignificantCould lead to unsafe conditions if uncorrected
8
MinorHousekeeping and maintenance findings
Show full inspection history
  1. August 13, 2026Pass
    • Noted — none
  2. April 15, 2025Pass
    • Significant — use utensils not suitable for intended purpose - sec. 8(1)(d)
    • Significant — use utensils not suitable for intended purpose - sec. 8(1)(d)
  3. October 22, 2024Pass
    • Noted — none
    • Noted — none
  4. May 10, 2024Pass
    • Noted — none
    • Noted — none
  5. March 25, 2024Pass
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
  6. March 20, 2024Conditional Pass
    • Noted — fail to ensure completion of food handling training by food handler or supervisor - sec. 32
    • Noted — fail to ensure completion of food handling training by food handler or supervisor - sec. 32
    • Crucial — food premise maintained in manner to permit contamination of single-service containers - sec. 7(1)(h)
    • Crucial — store potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
    • Crucial — food premise maintained in manner to permit contamination of single-service containers - sec. 7(1)(h)
    • Crucial — store potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
    • Minor — food premise not maintained with non-absorbent floor surface where food handled - sec. 7(1)(c)(i)
    • Minor — food premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(f)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Minor — food premise not maintained with non-absorbent floor surface where food handled - sec. 7(1)(c)(i)
    • Minor — food premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(f)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — fail to provide handwashing stations with adequate supplies (hot and cold water) - sec. 7(3)(c)
    • Significant — fail to ensure equipment surface cleaned as necessary - sec. 22
    • Significant — fail to keep toxic substance in compartment separate from food - sec. 23(a)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - sec. 18
    • Significant — operate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
    • Significant — fail to provide handwashing stations with adequate supplies (hot and cold water) - sec. 7(3)(c)
    • Significant — fail to ensure equipment surface cleaned as necessary - sec. 22
    • Significant — fail to keep toxic substance in compartment separate from food - sec. 23(a)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - sec. 18
    • Significant — operate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

  • The Queensway at Royal York Rd139 m · 2 min walk
    Bus · 80 Queensway
  • Park Lawn Rd at The Queensway1198 m · 15 min walk
    Streetcar · 301 Queen, 507 Long Branch, 66 Prince Edward

Public parking nearby

  • 5 Dayton Avenue69 m · 1 min walkGreen P surface · 15 spaces
  • 575 Royal York Road190 m · 2 min walkGreen P surface · 28 spaces

Car park locations from the City of Toronto (2019, the most recent release). Rates change — check greenp.com for current pricing.

Nearby