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Inside Lagos Kitchen

Restaurant in York University Heights · 1300 Finch Ave W Unit-30 -

african

Health inspections

Passed inspection

Last inspected June 2, 2026. Based on 9 inspections between February 26, 2024 and June 2, 2026.

3
CrucialDirectly likely to cause foodborne illness
10
SignificantCould lead to unsafe conditions if uncorrected
9
MinorHousekeeping and maintenance findings
Show full inspection history
  1. June 2, 2026Pass
    • Noted — no license available at time of inspection. a referral has been made to municipal licensing and standards.
    • Minor — food premise not maintained with walls in good repair in food-handling room - sec. 7(1)(g)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
  2. April 29, 2026Pass
    • Noted — no license available at time of inspection. a referral has been made to municipal licensing and standards.
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
  3. November 26, 2025Pass
    • Noted — no license available at time of inspection. a referral has been made to municipal licensing and standards.
    • Significant — operate food premise - fail to equip sanitary facility with single service towels or dryer - sec. 25(3)(e)
  4. May 2, 2025Pass
    • Noted — none
  5. April 25, 2025Conditional Pass
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — food premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(f)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — operate food premise - equipment not arranged to permit maintenance in sanitary condition - sec. 9
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
    • Significant — use cloth used for other purpose for cleaning food contact surface - sec. 16(c)
  6. November 5, 2024Pass
    • Minor — operate food premise - equipment not arranged to permit cleaning - sec. 9
  7. August 8, 2024Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
  8. August 6, 2024Conditional Pass
    • Crucial — maintain potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Significant — use food equipment not in good repair - sec. 8(1)(b)
    • Significant — operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - sec. 18
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - sec. 19(b)
    • Significant — use dirty cloth for cleaning food contact surface - sec. 16(b)
  9. February 26, 2024Pass
    • Noted — none

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

  • Finch West Station95 m · 1 min walk
    Bus · 107 Alness-Chesswood
  • Finch West Station123 m · 2 min walk
    Subway · Line 1 (Yonge-University)
  • Finch West Station LRT Platform148 m · 2 min walk
    Streetcar · Line 6 Finch West

Public parking nearby

  • 3950 Keele Street206 m · 3 min walkGreen P surface · 335 spaces

Car park locations from the City of Toronto (2019, the most recent release). Rates change — check greenp.com for current pricing.

Transit directions →Walking directions →

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