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Kasamoto

Restaurant in Annex · 115 Yorkville Avenue

japanese

Health inspections

Passed inspection

Last inspected July 9, 2026. Based on 8 inspections between December 1, 2024 and July 9, 2026.

4
CrucialDirectly likely to cause foodborne illness
15
SignificantCould lead to unsafe conditions if uncorrected
20
MinorHousekeeping and maintenance findings
Show full inspection history
  1. July 9, 2026Pass
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Minor — food premise not maintained with clean ceiling in food-handling room - sec. 7(1)(g)
    • Minor — fail to protect against entry of pests - sec. 13(1)
  2. April 23, 2026Pass
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
  3. November 13, 2025Pass
    • Noted — none
  4. November 7, 2025Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with walls in good repair in food-handling room - sec. 7(1)(g)
  5. November 5, 2025Conditional Pass
    • Noted — no license available at time of inspection. a referral has been made to municipal licensing and standards.
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — store potentially hazardous foods at internal temperature between 4°c and 60°c - sec. 27(1)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with clean ceiling in food-handling room - sec. 7(1)(g)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — use food equipment not of readily cleanable form - sec. 8(1)(c)
    • Significant — sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - sec. 19(b)
    • Significant — fail to protect against harbouring of pests - sec. 13(1)
    • Significant — use utensils not free from cracks in contact with food - sec. 8(2)(b)
  6. November 4, 2025Conditional Pass
    • Crucial — store potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Minor — food premise not maintained with clean ceiling in food-handling room - sec. 7(1)(g)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — fail to protect against harbouring of pests - sec. 13(1)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — use food equipment not of readily cleanable form - sec. 8(1)(c)
    • Significant — sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - sec. 19(b)
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
    • Significant — use equipment not free from cracks in contact with food - sec. 8(2)(b)
  7. June 30, 2025Pass
    • Minor — fail to protect against entry of pests - sec. 13(1)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
    • Significant — fail to provide thermometer in refrigeration equipment - sec. 30(b)
  8. December 1, 2024Pass
    • Significant — use food equipment not of readily cleanable form - sec. 8(1)(c)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Opening hours

  • Mo-Su11:00-01:00

Hours come from OpenStreetMap and may be out of date — call ahead.

Getting there

Nearest TTC

  • Bay Station117 m · 1 min walk
    Subway · Line 2 (Bloor - Danforth)
  • Avenue Rd at Bloor St West195 m · 2 min walk
    Bus · 13 Avenue Rd
  • Bay St at Wellesley St West869 m · 11 min walk
    Streetcar · 19 Bay, 306 Carlton, 506 Carlton

Public parking nearby

  • 74 Yorkville Avenue56 m · 1 min walkGreen P garage · 172 spaces
  • 9 Bedford Road396 m · 5 min walkGreen P garage · 399 spaces
  • 20 Charles Street East620 m · 8 min walkGreen P garage · 641 spaces

Car park locations from the City of Toronto (2019, the most recent release). Rates change — check greenp.com for current pricing.

Transit directions →Walking directions →

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