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Lucky Dragon

Restaurant in Yorkdale-Glen Park · 3203 Dufferin Street

chinese

Health inspections

Passed inspection

Last inspected August 19, 2026. Based on 17 inspections between December 13, 2023 and August 19, 2026.

12
CrucialDirectly likely to cause foodborne illness
25
SignificantCould lead to unsafe conditions if uncorrected
24
MinorHousekeeping and maintenance findings
Show full inspection history
  1. August 19, 2026Pass
    • Minor — fail to protect against entry of pests - sec. 13(1)
  2. February 24, 2026Pass
    • Noted — none
  3. February 19, 2026Conditional Pass
    • Minor — food premise not maintained with floors in good repair in food-handling room - sec. 7(1)(g)
    • Significant — fail to sanitize multi-service articles after use - sec. 21(1)
    • Significant — fail to ensure equipment surface cleaned as necessary - sec. 22
    • Significant — food premise maintained in manner permitting use of food handling room for sleeping - sec. 7(1)(b)
  4. November 25, 2025Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
  5. September 3, 2025Pass
    • Noted — none
  6. August 26, 2025Closed
    • Crucial — food premise maintained in manner permitting health hazard (insects) - sec. 7(1)(a)(i) (fine: $3750)
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained to keep food-handling room free from materials not regularly used - sec. 7(1)(f)
    • Significant — fail to protect against harbouring of pests - sec. 13(1)
    • Significant — fail to ensure equipment surface cleaned as necessary - sec. 22
    • Significant — use utensils not free from open seams in contact with food - sec. 8(2)(b)
  7. April 23, 2025Pass
    • Noted — none
  8. April 3, 2025Conditional Pass
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — store potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Crucial — refrigerate potentially hazardous foods at internal temperature above 4 c - sec. 30(a)
    • Minor — fail to protect against entry of pests - sec. 13(1)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — fail to clean multi-service articles after use - sec. 21(1)
  9. March 18, 2025Conditional Pass
    • Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
    • Crucial — store potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e) (fine: $150)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22 (fine: $85)
    • Minor — food premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(f)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Significant — use food equipment not of sound and tight construction - sec. 8(1)(a) (fine: $150)
    • Significant — sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - sec. 19(b)
    • Significant — fail to ensure facility surface cleaned as necessary - sec. 22
    • Significant — fail to provide handwashing stations with adequate supplies (hot and cold water) - sec. 7(3)(c)
  10. December 11, 2024Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — food premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(f)
    • Minor — fail to protect against entry of pests - sec. 13(1)
  11. September 6, 2024Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
  12. August 29, 2024Conditional Pass
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Significant — fail to ensure equipment surface cleaned as necessary - sec. 22
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — use utensils not free from open seams in contact with food - sec. 8(2)(b)
    • Significant — use food equipment not in good repair - sec. 8(1)(b)
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
    • Significant — sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - sec. 19(b)
  13. April 5, 2024Pass
    • Noted — none
  14. April 3, 2024Conditional Pass
    • Crucial — refrigerate potentially hazardous foods at internal temperature above 4 c - sec. 30(a)
    • Minor — fail to protect against entry of pests - sec. 13(1)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — use food equipment not in good repair - sec. 8(1)(b)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
    • Significant — fail to provide handwashing stations with adequate supplies (hot and cold water) - sec. 7(3)(c)
  15. December 27, 2023Pass
    • Noted — none
  16. December 19, 2023Conditional Pass
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — fail to protect against breeding of pests - sec. 13(1)
  17. December 13, 2023Conditional Pass
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
    • Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
    • Minor — use cloth not in good repair for cleaning food contact surface - sec. 16(a)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — use utensils not of readily cleanable form - sec. 8(1)(c)
    • Significant — operate food premise - fail to keep sanitary facility sanitary - sec. 25(2)
    • Significant — use utensils not suitable for intended purpose - sec. 8(1)(d)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

  • Dufferin St at Celt Ave65 m · 1 min walk
    Bus · 29 Dufferin, 329 Dufferin
  • Yorkdale Station882 m · 11 min walk
    Subway · Line 1 (Yonge-University)
Transit directions →Walking directions →

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