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Mainsha Restaurant

Restaurant in Yorkdale-Glen Park · 3275 Dufferin St

seafood

Health inspections

Passed inspection

Last inspected August 20, 2026. Based on 10 inspections between December 6, 2023 and August 20, 2026.

4
CrucialDirectly likely to cause foodborne illness
17
SignificantCould lead to unsafe conditions if uncorrected
22
MinorHousekeeping and maintenance findings
Show full inspection history
  1. August 20, 2026Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Significant — use utensils not free from cracks in contact with food - sec. 8(2)(b)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — fail to provide thermometer in refrigeration equipment - sec. 30(b)
  2. April 7, 2026Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
  3. December 11, 2025Pass
    • Noted — none
  4. December 6, 2025Conditional Pass
    • Noted — fail to ensure presence of food handler or supervisor during all hours of operation - sec. 32
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
    • Minor — food premise not maintained with walls in good repair in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - sec. 19(b)
  5. July 21, 2025Pass
    • Minor — food premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(f)
  6. November 12, 2024Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(f)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — food premise not maintained with clean ceiling in food-handling room - sec. 7(1)(g)
  7. November 4, 2024Conditional Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — fail to protect against entry of pests - sec. 13(1)
    • Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
    • Significant — use utensils not of readily cleanable form - sec. 8(1)(c)
    • Significant — fail to protect against harbouring of pests - sec. 13(1)
    • Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
    • Significant — use food equipment not of sound and tight construction - sec. 8(1)(a)
    • Significant — fail to provide handwashing stations with adequate supplies (hot and cold water) - sec. 7(3)(c)
  8. July 17, 2024Pass
    • Minor — fail to protect against entry of pests - sec. 13(1)
    • Significant — fail to provide thermometer in refrigeration equipment - sec. 30(b)
  9. July 11, 2024Conditional Pass
    • Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
    • Crucial — store potentially hazardous foods at internal temperature between 4 c and 60 c - sec. 27(1)
    • Minor — fail to protect against entry of pests - sec. 13(1)
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
    • Minor — food premise not maintained with clean ceiling in food-handling room - sec. 7(1)(g)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Significant — fail to remove garbage when necessary to maintain sanitary condition - sec. 12
    • Significant — thermometer in refrigeration equipment not easily readable - sec. 30(b)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — use dirty cloth for cleaning food contact surface - sec. 16(b)
    • Significant — sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine - sec. 19(b)
    • Significant — use food equipment not of sound and tight construction - sec. 8(1)(a)
  10. December 6, 2023Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

  • Dufferin St at Orfus Rd74 m · 1 min walk
    Bus · 29 Dufferin, 329 Dufferin, 929 Dufferin Express
  • Yorkdale Station755 m · 9 min walk
    Subway · Line 1 (Yonge-University)
Transit directions →Walking directions →

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