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Paese

Restaurant in Lansing-Westgate · 3827 Bathurst Street

italian

Health inspections

Passed inspection

Last inspected August 12, 2026. Based on 7 inspections between November 24, 2023 and August 12, 2026.

0
CrucialDirectly likely to cause foodborne illness
11
SignificantCould lead to unsafe conditions if uncorrected
10
MinorHousekeeping and maintenance findings
Show full inspection history
  1. August 12, 2026Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — operate food premise - equipment not arranged to permit maintenance in sanitary condition - sec. 9
    • Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
  2. March 19, 2026Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
  3. August 5, 2025Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
  4. April 14, 2025Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
  5. December 5, 2024Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
    • Significant — use utensils not free from cracks in contact with food - sec. 8(2)(b)
    • Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
    • Significant — operate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - sec. 20(1)(a)(i)
  6. July 18, 2024Pass
    • Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
    • Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
    • Significant — use utensils not of readily cleanable form - sec. 8(1)(c)
    • Significant — use food equipment not of sound and tight construction - sec. 8(1)(a)
    • Significant — operate food premise - mechanical equipment not maintained to maintain wash water between 60 c and 71 c - sec. 20(1)(a)(i)
    • Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
    • Significant — use utensils not free from cracks in contact with food - sec. 8(2)(b)
  7. November 24, 2023Pass
    • Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)

Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.

Getting there

Nearest TTC

  • Bathurst St at Southbourne Ave143 m · 2 min walk
    Bus · 160 Bathurst North, 307 Bathurst, 7 Bathurst
  • Wilson Station1384 m · 17 min walk
    Subway · Line 1 (Yonge-University)
Transit directions →Walking directions →

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