Pie Bar
Restaurant in Harbourfront-CityPlace · 207 Queens Quay West
Health inspections
Passed inspectionLast inspected September 14, 2026. Based on 11 inspections between April 30, 2024 and September 14, 2026.
- 2
- CrucialDirectly likely to cause foodborne illness
- 7
- SignificantCould lead to unsafe conditions if uncorrected
- 17
- MinorHousekeeping and maintenance findings
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- September 14, 2026Pass
- Noted — none
- September 9, 2026Conditional Pass
- Minor — food premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(f)
- Minor — fail to protect against entry of pests - sec. 13(1)
- Significant — fail to ensure equipment surface cleaned as necessary - sec. 22
- Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
- Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
- Significant — fail to protect against breeding of pests - sec. 13(1)
- June 4, 2026Pass
- Minor — operate food premise - equipment not constructed to permit maintenance in sanitary condition - sec. 9
- Minor — fail to protect against entry of pests - sec. 13(1)
- February 25, 2026Pass
- Minor — food premise not maintained to keep food-handling room free from equipment not regularly used - sec. 7(1)(f)
- Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
- Minor — fail to protect against entry of pests - sec. 13(1)
- September 24, 2025Pass
- Noted — none
- September 23, 2025Conditional Pass
- Crucial — fail to ensure room kept free from live birds or animals - sec. 14(1)
- Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
- Minor — fail to protect against entry of pests - sec. 13(1)
- Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Significant — fail to protect against harbouring of pests - sec. 13(1)
- July 30, 2025Pass
- Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- February 21, 2025Pass
- Noted — none
- December 10, 2024Pass
- Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
- Minor — fail to protect against entry of pests - sec. 13(1)
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Significant — operate food premise - mechanical equipment not maintained to provide sufficient chemical solution rinse - sec. 20(1)(a)(ii)(b)
- May 10, 2024Pass
- Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
- April 30, 2024Pass
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.
Getting there
Nearest TTC
- Queens Quay West at Harbourfront Centre178 m · 2 min walkStreetcar · 310 Spadina, 509 Harbourfront, 510 Spadina
- Bay St at Harbour St South Side - Jack Layton Ferry Terminal470 m · 6 min walkBus · 114 Queens Quay East, 202 Cherry Beach, 320 Yonge
- Union Station - Northbound Platform Towards Vaughan Metropolitan Centre816 m · 10 min walkSubway · Line 1 (Yonge-University)
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