Vesta Lunch
Restaurant in Annex · 474 Dupont Street
Health inspections
Passed inspectionLast inspected September 11, 2026. Based on 11 inspections between February 2, 2024 and September 11, 2026.
- 12
- CrucialDirectly likely to cause foodborne illness
- 20
- SignificantCould lead to unsafe conditions if uncorrected
- 15
- MinorHousekeeping and maintenance findings
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- September 11, 2026Pass
- Noted — none
- September 2, 2026Conditional Pass
- Crucial — store potentially hazardous foods at internal temperature between 4°c and 60°c - sec. 27(1)
- Significant — operate food premise - mechanical equipment not maintained to apply rinse water 10 seconds per cycle - sec. 20(1)(a)(ii)(a)
- Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
- August 18, 2026Conditional Pass
- Crucial — store potentially hazardous foods at internal temperature between 4°c and 60°c - sec. 27(1)
- Minor — operate food premise - furniture not constructed to permit maintenance in sanitary condition - sec. 9
- Significant — use utensils not of readily cleanable material - sec. 8(1)(c)
- Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
- Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
- Significant — fail to maintain records of pest control measures taken - sec. 13(2)
- Significant — operate food premise - mechanical equipment not maintained to provide clean wash water - sec. 20(1)(a)(i)
- Significant — use equipment not free from cracks in contact with food - sec. 8(2)(b)
- April 1, 2026Pass
- Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
- Minor — fail to protect against entry of pests - sec. 13(1)
- March 24, 2026Conditional Pass
- Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
- Crucial — hot-holding potentially hazardous foods at internal temperature below 60°c - sec. 30(a)
- Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
- Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
- March 19, 2026Conditional Pass
- Crucial — fail to ensure storage shelves designed to protect against contamination - sec. 31
- Crucial — hot-holding potentially hazardous foods at internal temperature below 60°c - sec. 30(a)
- Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
- Crucial — fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - sec. 33(1)(e)
- Crucial — sell potentially hazardous foods at internal temperature between 4°c and 60°c - sec. 27(1)
- Minor — operate food premise - equipment not constructed to permit cleaning - sec. 9
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
- Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
- Significant — use utensils not of readily cleanable form - sec. 8(1)(c)
- Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
- Significant — fail to retain records of pest control measures taken for one year - sec. 13(2)
- September 2, 2025Pass
- Noted — none
- June 11, 2025Conditional Pass
- Noted — fail to ensure presence of food handler or supervisor during all hours of operation - sec. 32
- Crucial — refrigerate potentially hazardous foods at internal temperature above 4 c - sec. 30(a)
- Crucial — hot-holding potentially hazardous foods at internal temperature below 60 c - sec. 30(a)
- Crucial — fail to protect food from contamination or adulteration - sec. 26(1)
- Minor — food premise not maintained with clean walls in food-handling room - sec. 7(1)(g)
- Minor — food premise not maintained with clean floors in food-handling room - sec. 7(1)(g)
- Minor — fail to ensure equipment surface sanitized as necessary - sec. 22
- Significant — operate food premise - mechanical equipment not maintained to maintain rinse water at 82 c - sec. 20(1)(a)(ii)(a)
- Significant — use handwashing station other than for handwashing of employees - sec. 7(4)
- Significant — fail to provide thermometer in refrigeration equipment - sec. 30(b)
- Significant — use food equipment not of sound and tight construction - sec. 8(1)(a)
- Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
- Significant — use utensils not of readily cleanable form - sec. 8(1)(c)
- Significant — fail to maintain records of pest control measures taken - sec. 13(2)
- November 19, 2024Pass
- Noted — none
- August 2, 2024Pass
- Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
- Minor — fail to protect against entry of pests - sec. 13(1)
- Minor — fail to ensure food handler in food premise wears clean outer garments - sec. 33(1)(c)
- February 2, 2024Pass
- Minor — food premise not maintained with food handling room in sanitary condition - sec. 7(1)(e)
- Significant — fail to maintain handwashing stations (liquid soap and paper towels) - sec. 7(3)(c)
Source: City of Toronto DineSafe, reproduced under the Open Government Licence – Toronto. Reflects conditions on the date of inspection only.
Getting there
Nearest TTC
- Dupont St at Bathurst St10 m · 1 min walkBus · 26 Dupont
- Dupont Station602 m · 8 min walkSubway · Line 1 (Yonge-University)
- Bathurst Station792 m · 10 min walkStreetcar · 511 Bathurst
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